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Just wanted to point out that I have lowered prices to $5oz     Just trying to get rid of some excess inventory before this season. 

  Hi, I am sorry I havent been checking in lately.  I had gotten zero interest in ad so far. 

Superhot Pepper Powder  $6 per ounce   I have an excess of powder leftover from last season. I would like to sell some off, I am asking $6 oz plus shipping. Small orders 1-2 oz are shipped in 4x7 bubble mailers. Medium orders 3-5 oz are shipped in 6x9 bubble mailers. Large orders 6oz or more...

After going through old pictures and comparing I am 90% sure these are Mustard King Naga's.   Fantastic pepper, I am very fond of of the Yellow King Naga as well.  The Yellow is easily one of the best tasting peppers I have ever eaten.  The KIng Naga's are decent producers, but I like varieties...

I love Mustard pods, you lucked out with that color mutation unless it wasnt a mutation.  I would take mustard over red any day of the week.      Edit:   I forgot to add, about 3-4 yrs ago I grew Cappacino Naga's which looked similar.  Honestly they look more like Naga to me than Ghost peppers...

  Growing 7 plants of the Ghostly Jalapeno this year.  I havent grown for a few years and I have missed them also. 

7 Pot Chocolate Douglah comes to mind. 

They dont appear to be Scotch Bonnets, at least the purple looking peppers with the very large calyx.   Its not the first time a Nursery has sold an unknown pepper and just given it a random classification like Scotch Bonnet.  Its a common practice I have found with all the nurseries I have...

Well I grew the Aji Habanero variety a few years ago, it was labeled as a very mild in heat sweet pepper.  I remember it being "very seedy" and not much sweetness to speak of.   I think the amount of seeds and bitterness of them affected the taste of the pepper greatly.    I cant really say I...

I am growing the BTR Scorpion, I have seen reviews and hoping it lives up to the hype.   Anything Scorpion seem crazy hot to me moreso than other varieties so I am sure it will be plenty regardless. 

The only Datil pepper sauce I have tried is from Firehouse Subs, its there house sauce made from Ketchup.  Its a great sandwich sauce, but it doesnt really highlight the flavor of Datil all that well.           

  The Kiwi Vegetable Cleaver is my favorite also, I am the same and use it everyday.  I usually dont even bother and pull out my expensive Cleaver anymore.   These Kiwi Brand knives and cleavers are so easy to sharpen as well.  

i have used dozens of sharpeners over my lifetime and I'll say most are functional.....  to me the root of the problem is poor quality steel in the knives you are purchasing or are available.    I am basically a cleaver guy as I prefer cleavers to butcher knives as I tend to find them with...

I have been making my own Hot Sauces for 6-8 yrs now. the one thing I stress is you cant taste the sauce right away.  If you let the sauce sit a few days after bottled it will taste completely different.  This heavy Chinense taste you keep commenting about is common after just cooking.  It will...

  Seed prices are rising with some vendors but "Buckeye Pepper Company" just actually lowered their prices.  Located in Lima and I consider them one of the big vendors with quality seeds so check them out.      P.S. I cant really blame Try Primo for his prices, his peppers are great and in my...

  Yes, I was speaking of eating them raw.  Milder peppers I like to snack on with my dinner, sometimes I'll eat a Habanero or a superhot with my dinner depending upon the heat craving I am having.    Occasionally I might not have any added heat at all with a meal, but its rare now. 

I prefer to pickle Aji type peppers much like Banana pepper rings.  I dont care for eating them fresh as its a texture thing for me.  I think they are fantastic pickled though or in sauces,      cheers

  Dont forget "Culantro" is also common in a lot sauces from that region or at least many recipe's I have looked up and researched. 

I am a fan of all Grace Caribbean Hot Sauces but never tried this one, I cant imagine it wouldnt be great like the others I have tried.  I usually buy the Scotch Bonnet sauce myself, only lasts me about two days after opening.      At $1.50 it is indeed a bargain! 

Maybe something like these but I dont know if Menards ships to Canada.    https://www.menards.com/main/electrical/light-bulbs/led-light-bulbs/gt-lite-300w-replacement-high-lumen-bulb/p-1487834580526-c-7482.htm?tid=1822108118865469540&ipos=1  ...