Search results

Looking for sweet peppers, spice type peppers, hots and superhots in that order. I have a fairly large collection so some are not mentioned here. This is my trade list below. Peppers 7 pot yellow - 10 7 pot brain strain red - 11 Aji Colorad- 20 Bahamian goat - 10 Bhut jolokia chocolate - 33...

I need help! I have nearly 20# of peppers from this year. They've been off the plants since Sunday and i want to use as many as I can before freezing most of them this weekend. I've already been through 15 recipes, found online, mostly fruity. My head hurts trying to find a different way to use...

Never got a label on this one. White flower. Any ideas?

My plants are all so big! Ive been pinching flowers this whole time to encourage upward growth. Ive let most of them flower staring last week. I guess i wasn't paying attention to how long the pods take to ripen though. Im concerned that they won't have enough time to mature before growing...

This has bothered me for a few weeks. I can't figure out what is going on here. My own research brings me to a dead end. The problem affects only the Fresno plants. These are three of 150 pepper plants. Seeds were taken from store bought chilis. It does seem that the purchased jalapenos are...

Everything has been sown! Most of them are ready for transplant which i will do today. One question on the soil mix though. What should it consist of? I read the mix thread but am a bit overwhelmed with all of them. I have potting soil, perlite, The mix i started seedlings in (peat and some...

Hey gang. This is my first year trying to grow hot peppers. All of these came from members here at THP. They may not all be true varieties due to the possible lack of isolation but that's ok. Thanks to you all! I'm not entirely sure what I will do with all of these yet. I'm making a spreadsheet...

This is my  first year growing super hot peppers. I have 16 species right now. All from forum giveaways! Thank you all! I'm getting some milder ones soon as well. Probably just some jalapeno and habs. Last night I sowed 6 of each in divided trays with a local soil that has peat humus and...

I've been working on two recipes and made a big batch of the both of them in equal proportions. The vinegar ratio is correct 10:1 as far as i can tell. The Ph meter I got...

As a spicy food lover I am nearly useless for opinions on heat level when compared to non-hotheads. How do you test your sauces on people? If you make superhot sauces, who can you share them with that is willing to burn? At this point superhots are a comfortable burn in my mouth and making...

I'm sure we have all had this problem. You go to a restaurant and order something and the waiter/waitress asks what heat level you would like. This is the tricky part for hotheads. Nine times out of ten, the food comes to you and is mild or not even spicy. I'm comfortable with scorpion peppers...