FYI!!! I just bought this e-book and it's awesome. It's a revised version with new recipes from of the top pitmasters in Texas and a nice history lesson with everything from Barbacoa to old(early 1900's) open pits up to recent BBQ. I'm sure some of you will recognize some of the people and places in the book.
I found a deal on a Kindle E-book. If you have Prime the reader is free and there's also a Windows version if you have Windows 10.
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.
https://slickdeals.net/f/11534319-legends-of-texas-barbecue-cookbook-recipes-and-recollections-from-the-pitmasters-1-80-amazon-kindle?sdxt01=2018-04-29+10%3A28%3A53&sdxt07=0&utm_source=dealalerts&utm_medium=em-i&utm_term=34918&utm_content=7871911&utm_campaign=tu10&p=114899351&src=da_si_v2_25534004#post114899351
I found a deal on a Kindle E-book. If you have Prime the reader is free and there's also a Windows version if you have Windows 10.
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.
https://slickdeals.net/f/11534319-legends-of-texas-barbecue-cookbook-recipes-and-recollections-from-the-pitmasters-1-80-amazon-kindle?sdxt01=2018-04-29+10%3A28%3A53&sdxt07=0&utm_source=dealalerts&utm_medium=em-i&utm_term=34918&utm_content=7871911&utm_campaign=tu10&p=114899351&src=da_si_v2_25534004#post114899351
