I am making an Enchilada Lasagna tonight and I had a couple quick questions about substitutions
it calls for 2 dried Chipotle, I don't have those, would could I use instead? Maybe grill a jalapeno real quick?
and it calls for baking in a glass pan, I am wondering if the glass would distribute heat differently. Would using a disposable foil pan change the cooking time and temperature or effect it?
this is the recipe I am trying to follow
http://www.foodnetwork.com/recipes/alton-brown/enchilada-lasagna-recipe/index.html
it calls for 2 dried Chipotle, I don't have those, would could I use instead? Maybe grill a jalapeno real quick?
and it calls for baking in a glass pan, I am wondering if the glass would distribute heat differently. Would using a disposable foil pan change the cooking time and temperature or effect it?
this is the recipe I am trying to follow
http://www.foodnetwork.com/recipes/alton-brown/enchilada-lasagna-recipe/index.html
