My general motto has been that God knows what he's doing, let him take care of things. Especially when it comes to growing plants - grow them outdoors, and they're pretty successful. Grow them indoors, and I usually manage to kill them. Well, either me or my son's cat - I'll let you decide which is worse!
A couple of months ago I brought my three pepper plants indoors to let the pods finish up. I also started several sprigs of basil from cuttings. Of the basil cuttings, the first was successful. Others rooted, but then bit the dust as they had apparently been exposed to the black gook that hit this area in the fall, and quickly died. The peppers did nicely for a while, then the cayenne in particular managed to get a nasty case of aphids. You may have seen my post about the ladybug experiment - I must have had lazy ladybugs, because they definitely did not eliminate the aphids. Next thing I knew, I had massive quantities of aphids again. Then the next thing I knew, spider mites moved in. Hence, THE EXPERIMENT.
The nature of THE EXPERIMENT is your basic overwintering - remove the plants from the pots, give them a significant pruning and repot in fresh pots and dirt, then hope for the best. Only, because the aphids and mites were so bad, I gave the plants a SIGNIFICANT pruning, as you can see from the pictures below. I'm thinking maybe, just maybe, if I post this publicly, I'll be even more motivated to try to keep these alive over the winter.... we'll see.
The first to get cut down was the cayenne, because that's the plant the aphids liked the most. I had it isolated from the jalapenos, so although they did not get the aphid infestation, they got the spider mite infestation. They got chopped about a week later. Here's the results so far, the cayenne being after maybe 2-1/2 weeks, the jalapenos after just 1-1/2 weeks.
Jalapeno 1 - Can't deny it, I have no idea which jalapeno is which. One of these is a TAM, the other simply labeled "jalapeno", so not a TAM. My son stuck the tags in the dirt - neither of us can tell you right now which is which, so I'm going with peno1 and peno2. This is peno1 at about 1 week after being chopped. Right now it has no new leaves, but the stem is still green, so there's hope.
Jalapeno 2 - Not sure if you can see it well, but on the left there is a tiny leaf which has just sprouted - yeah!
Cayenne - Well, I don't think this one is still alive, but I haven't entirely given up yet. Is there any green in there? Maybe...... but no new leaves have started, and it's been chopped the longest.
The basil? Well, as I was taking it to the kitchen a week and a half ago, I managed to drop the entire thing onto the floor, with the pot flipping upside down in the process. Dirt went everywhere, and the poor stem got bent up. It looks like it's recovering, though, so I may still have a plant when it warms up, if I don't otherwise kill it in the process. This was started from a clipping from which I stripped all but a few leaves, so I'm pleased with its progress so far.
Wish us well!
A couple of months ago I brought my three pepper plants indoors to let the pods finish up. I also started several sprigs of basil from cuttings. Of the basil cuttings, the first was successful. Others rooted, but then bit the dust as they had apparently been exposed to the black gook that hit this area in the fall, and quickly died. The peppers did nicely for a while, then the cayenne in particular managed to get a nasty case of aphids. You may have seen my post about the ladybug experiment - I must have had lazy ladybugs, because they definitely did not eliminate the aphids. Next thing I knew, I had massive quantities of aphids again. Then the next thing I knew, spider mites moved in. Hence, THE EXPERIMENT.
The nature of THE EXPERIMENT is your basic overwintering - remove the plants from the pots, give them a significant pruning and repot in fresh pots and dirt, then hope for the best. Only, because the aphids and mites were so bad, I gave the plants a SIGNIFICANT pruning, as you can see from the pictures below. I'm thinking maybe, just maybe, if I post this publicly, I'll be even more motivated to try to keep these alive over the winter.... we'll see.
The first to get cut down was the cayenne, because that's the plant the aphids liked the most. I had it isolated from the jalapenos, so although they did not get the aphid infestation, they got the spider mite infestation. They got chopped about a week later. Here's the results so far, the cayenne being after maybe 2-1/2 weeks, the jalapenos after just 1-1/2 weeks.
Jalapeno 1 - Can't deny it, I have no idea which jalapeno is which. One of these is a TAM, the other simply labeled "jalapeno", so not a TAM. My son stuck the tags in the dirt - neither of us can tell you right now which is which, so I'm going with peno1 and peno2. This is peno1 at about 1 week after being chopped. Right now it has no new leaves, but the stem is still green, so there's hope.
Jalapeno 2 - Not sure if you can see it well, but on the left there is a tiny leaf which has just sprouted - yeah!
Cayenne - Well, I don't think this one is still alive, but I haven't entirely given up yet. Is there any green in there? Maybe...... but no new leaves have started, and it's been chopped the longest.
The basil? Well, as I was taking it to the kitchen a week and a half ago, I managed to drop the entire thing onto the floor, with the pot flipping upside down in the process. Dirt went everywhere, and the poor stem got bent up. It looks like it's recovering, though, so I may still have a plant when it warms up, if I don't otherwise kill it in the process. This was started from a clipping from which I stripped all but a few leaves, so I'm pleased with its progress so far.
Wish us well!