JoeFish Sep 9, 2014 #21 buddy said: Concentrated lime juice is one of the ingredients that I use. Click to expand... Ok I just wanted to know where/when you used it. Im kind of a dummy.
buddy said: Concentrated lime juice is one of the ingredients that I use. Click to expand... Ok I just wanted to know where/when you used it. Im kind of a dummy.
The Hot Pepper Founder Admin Sep 12, 2014 #22 Nice mustards! I'd like to see you do a smooth one, whole grain, to me, is for specific applications. How about a Dijon with Cognac, keeping it French, and some Scorpions!
Nice mustards! I'd like to see you do a smooth one, whole grain, to me, is for specific applications. How about a Dijon with Cognac, keeping it French, and some Scorpions!
buddy Sep 17, 2014 #23 The Hot Pepper said: Nice mustards! I'd like to see you do a smooth one, whole grain, to me, is for specific applications. How about a Dijon with Cognac, keeping it French, and some Scorpions! Click to expand... If you'll try it . . . I'll try to make it.
The Hot Pepper said: Nice mustards! I'd like to see you do a smooth one, whole grain, to me, is for specific applications. How about a Dijon with Cognac, keeping it French, and some Scorpions! Click to expand... If you'll try it . . . I'll try to make it.