This year's version of Tequila/Lime Hot Mustard . . .
Peppers in the Tequila:
Mustard seeds soaking in the pepper infused Tequila:
Cooking down:
8 jars (1/2 pints):
Close up:
Peppers in the Tequila:
Mustard seeds soaking in the pepper infused Tequila:
Cooking down:
8 jars (1/2 pints):
Close up: