• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!

food-bev 250 Gallon Smoker Build Log in Spare Time

Id consider leaving the stack's behind the chamber opening and extend down to grill height. The weight alone of the stacks alone is considerable alone but the stacks at grill height to maintain grate temp. If you are already then disregard and great idea :)
 
You must log in or register to reply here.
Back
Top