Hey all,
I'm pretty new to pepper growing. Last year I planted a Serrano, two Early Jalapenos, and bought a young Orange Hab. This year....i'm addicted. I've already had to put a stop on buying seeds because I've bought too many for the space we have. Our growing list is as follows:
Bell Peppers:
Ace Sweet Bell Pepper (Red) (capsicum annuum)
Sweet Chocolate Bell (capsicum annuum)
Orange Sweet Bell (capsicum annuum)
Hot! Peppers:
Cayenne Chile (capsicum annuum)
Goat's Weed Pepper (capsicum annuum)
Jalapeno Goliath Pepper (capsicum annuum) (F1)
Serrano Pepper (capsicum annuum)
Tepin Pepper (capsicum annuum)
Tobasco Pepper (capsicum annuum)
Bhut Jolokia Pepper (capsicum chinese)
Devil's Tongue Pepper (capsicum chinese)
Habanero (Orange) Pepper (capsicum chinese)
Jamaican Hot Chocolate Pepper (capsicum chinese)
Trinadad Scorpion Pepper (capsicum chinese)
Zimbabwe Bird Pepper (capsicum frutescens)
Manzano Pepper Red (capsicum pubescens)
I didn't realize it until later that some are hybrids (Ace Sweet Bell Pepper, Orange Sweet Bell, and Jalapeno Goliath). Boooo. I like the idea of continually growing what I've sown the year before. But, I'll give them a shot anyhow...even with all that I've read about hybrids.
Any who, back to the point of this thread. The following are ones from above that I've sown already and have sprouted.
#5 Trinidad Scorpion
#7 Goat's Weed
#9 Serranos
From the angle below, I'm not sure which is which. But they are the same plants, just a little older.
This little guy just sprouted recently. A Devil's Tongue. Woot! In the lower left is an unrelated plant to this forum, a Meyer's Lemon Tree.
This guy here is from Five Guys Hamburgers. I really liked the taste of their Jalapenos, so I took a few seeds and began growing it. I don't know if it's a hybrid, though logic would dictate it most likely would be. I asked the company who grew their Jalapenos and they said it was Cross Valley Farms.
So, I have two questions. One related to a couple of the photos above, and some on other seeds I am attempting to germinate.
1. The seedlings above look awfully leggy to me. I don't have a light set up, because I fear the cost of putting one together and the cost of running the lights all the time. So, I put them out on the sill for the day. Then in the evening, I put them under some fluorescent. I think they are pretty low luminescence. At night, I put them on my heat matt....and rinse and repeat. Are lights expensive to set up and run?
2. For my other seeds, I have switched to trying to germinate them using the paper towel method. I put a damp paper towel in a plastic cup and, after soaking, put the seeds in there. I think its been about two weeks and I'm not seeing much. Here are my results.
Does this seem likely? Or, am I doing something else wrong?
Thanks all for listening to my yappin', and I appreciate any suggestions or help.
Take care.
I'm pretty new to pepper growing. Last year I planted a Serrano, two Early Jalapenos, and bought a young Orange Hab. This year....i'm addicted. I've already had to put a stop on buying seeds because I've bought too many for the space we have. Our growing list is as follows:
Bell Peppers:
Ace Sweet Bell Pepper (Red) (capsicum annuum)
Sweet Chocolate Bell (capsicum annuum)
Orange Sweet Bell (capsicum annuum)
Hot! Peppers:
Cayenne Chile (capsicum annuum)
Goat's Weed Pepper (capsicum annuum)
Jalapeno Goliath Pepper (capsicum annuum) (F1)
Serrano Pepper (capsicum annuum)
Tepin Pepper (capsicum annuum)
Tobasco Pepper (capsicum annuum)
Bhut Jolokia Pepper (capsicum chinese)
Devil's Tongue Pepper (capsicum chinese)
Habanero (Orange) Pepper (capsicum chinese)
Jamaican Hot Chocolate Pepper (capsicum chinese)
Trinadad Scorpion Pepper (capsicum chinese)
Zimbabwe Bird Pepper (capsicum frutescens)
Manzano Pepper Red (capsicum pubescens)
I didn't realize it until later that some are hybrids (Ace Sweet Bell Pepper, Orange Sweet Bell, and Jalapeno Goliath). Boooo. I like the idea of continually growing what I've sown the year before. But, I'll give them a shot anyhow...even with all that I've read about hybrids.
Any who, back to the point of this thread. The following are ones from above that I've sown already and have sprouted.
#5 Trinidad Scorpion
#7 Goat's Weed
#9 Serranos
From the angle below, I'm not sure which is which. But they are the same plants, just a little older.
This little guy just sprouted recently. A Devil's Tongue. Woot! In the lower left is an unrelated plant to this forum, a Meyer's Lemon Tree.
This guy here is from Five Guys Hamburgers. I really liked the taste of their Jalapenos, so I took a few seeds and began growing it. I don't know if it's a hybrid, though logic would dictate it most likely would be. I asked the company who grew their Jalapenos and they said it was Cross Valley Farms.
So, I have two questions. One related to a couple of the photos above, and some on other seeds I am attempting to germinate.
1. The seedlings above look awfully leggy to me. I don't have a light set up, because I fear the cost of putting one together and the cost of running the lights all the time. So, I put them out on the sill for the day. Then in the evening, I put them under some fluorescent. I think they are pretty low luminescence. At night, I put them on my heat matt....and rinse and repeat. Are lights expensive to set up and run?
2. For my other seeds, I have switched to trying to germinate them using the paper towel method. I put a damp paper towel in a plastic cup and, after soaking, put the seeds in there. I think its been about two weeks and I'm not seeing much. Here are my results.
- Bhut Jolokia - Nothing. Though, it almost looks like the base of the seed is opened.
- Zimbabwe Bird Pepper - Woot! A small tap root has emerged.
- Tepin - Notta.
- Jamaican Hot Chocolate - Woot, both seeds sprouted and have small seedling leaves.
- Red Manzano - Had some sprout in soil and died. In the paper towel, nothing yet. Like the Jolokia, looks like the seed is opened..no root.
Does this seem likely? Or, am I doing something else wrong?
Thanks all for listening to my yappin', and I appreciate any suggestions or help.
Take care.