3 Years Waiting, Time For Making!

[RocketMan]

Started this Habanero / Jalapeño based sauce 3 years ago and forgot about it till we moved. Now its time to make some sauce. The smell when I opened the jar was pure mellow pepper with a touch of sweetness. On the stove now for its first boil.

Heres some pics.

 

[D3monic]

Wow a 3 year ferment? Cant wait to see how this turns out

 

[salsalady]

Wow is right!  Is it just the photo, or does it have a purple color?
 

 

[RocketMan]

Thats just the picture, theyre really more a Maroon color. Heres a pic of the 10 woozies I got from it:

 

[The Hot Pepper]

3 years "rocket" man??? We shall deem you moped man! NICE!

 

[salsalady]

at ^^^   Maybe the rocket to Mars...3 years later...
 
 
 
Maroon color, were they red chiles?  The carrots would bring it back a bit orange color.  I'm intrigued about the dark red color and if it would be from the red chiles aging for 3 years and turning dark.
 
How's the taste?

 

[The Hot Pepper]

I like it. Don't listen to SL.

 

[RocketMan]

Habanero and Jalapeño, I think the Jalapenos made it darker but then theres Sun Dried Tomatoes in it too so that helped also.