smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket
- Thread starter calchilihead
- Start date
t0mato said:Just take a burnt nibble off the point. No one will notice.
I may have licked my fingers furiously after moving it by hand to the foil heh
t0mato said:
I agree. Screw your friends. Let's see some slices now!
Here we go!
Here is the point split
Here is the face of the point
And here is a slice from the flat.... and the reason I say Smokers are better than Sous Vede - Look at the juicyness of the flat:
Here is the point split
Here is the face of the point
And here is a slice from the flat.... and the reason I say Smokers are better than Sous Vede - Look at the juicyness of the flat:
And with that my friends, im going to nom the shit out of this and get drunk! Ill drunk post later! lol
Good lawd
Oh on a side note for that bowling tournament, here was my first game 
Im Mike Ford heh
Im Mike Ford heh
I'd be impressed if I didn't know how easy it is to edit those machines!
However, there is no faking that brixket. That is, indeed, full of juicinesseszxt! That think could fill a jacuzzi!
However, there is no faking that brixket. That is, indeed, full of juicinesseszxt! That think could fill a jacuzzi!
Hybrid_Mode_01 said:I'd be impressed if I didn't know how easy it is to edit those machines!
However, there is no faking that brixket. That is, indeed, full of juicinesseszxt! That think could fill a jacuzzi!
If jacuzzi is a pseudonym for your mouth. Yes my juicyness can fill your mouth indeed
Wow! I have been wanting to do a brisket since I bought my Egg last year. You have just given me the motivation I need. Now to find the time... Question, did you add any fuel during the cook or at least wood? Or was that all from the initial set up. I have never attempted such a long cook on my Egg. I have the XL if it makes any difference.Congrats on the 300 too. How did the rest of the tourney go?
JayT said:
It was all just one load of fuel. One full firebox (to the top rim of the second ring, is usually good for ~24 hours @ 225-250 degrees but thats on teh large egg. The XL will do 30+ hours with a full load
Also my tournament went good I finished 4th. I bolwed a 300, 248, 223, 279, 258, 207 averaging 252 over the course of 6 games.
JayT said:
Thanks, I have been on fire this year. My house average is 237 right now. I was just feeling it during that tournament. A good day.