Made a new sauce today with 7 Pots, Chocolate Habs and Grapes.
Ingredients:
3 Trinidad Scorpion 7 Pots
2 Chocolate Habaneros
1/2 Cup ACV
1 Fresh Lime
1 1/4 Cup Water
1 White Onion
1 Carrot
1 Tbsp Minced Garlic
1/2 Tbsp Sea Salt
1 Tsp Ground Pepper
1 Tbsp Honey
1 Tbsp Surgar
8 Grapes (Shocked and Skinned)
2 Slim Shavings of Ginger
Ingredients:
3 Trinidad Scorpion 7 Pots
2 Chocolate Habaneros
1/2 Cup ACV
1 Fresh Lime
1 1/4 Cup Water
1 White Onion
1 Carrot
1 Tbsp Minced Garlic
1/2 Tbsp Sea Salt
1 Tsp Ground Pepper
1 Tbsp Honey
1 Tbsp Surgar
8 Grapes (Shocked and Skinned)
2 Slim Shavings of Ginger