smoking A Blizzard Can't Stop Me
- Thread starter buddy
- Start date
wow that's insane I'm getting cold just looking at all that snow.
I went out surfing on wed and free diving shortly after dark and caught 2 nice size lobsters. I put them on the grill about 30 minutes later and sat out outside and enjoyed them over a brew and a stoggie. Can you believe the old lady was complaining how cold it was!!
I went out surfing on wed and free diving shortly after dark and caught 2 nice size lobsters. I put them on the grill about 30 minutes later and sat out outside and enjoyed them over a brew and a stoggie. Can you believe the old lady was complaining how cold it was!!
lambs going on the grill tonight - too lazy last night and too cold the night before.
3 chops marinating in olive oil, garlic, rosemary, thyme, salt and pepper
3 chops marinating in olive oil, apple cider vinegar, tandoori seasoning, and trinidad volcano powder (Trinidad Scorpion red, Trinidad 7pod red and 7pod barrack pore) from Judy at PepperLover.com
3 chops marinating in olive oil, garlic, rosemary, thyme, salt and pepper
3 chops marinating in olive oil, apple cider vinegar, tandoori seasoning, and trinidad volcano powder (Trinidad Scorpion red, Trinidad 7pod red and 7pod barrack pore) from Judy at PepperLover.com
the chops look great! I bet those spicy ones were HOT from that powder.
They look like teeny tiny T-bone steaks! 
Never had lamb, but it looks awesome!!
Never had lamb, but it looks awesome!!
steak and baked potato tonight. marinade the steaks in cayenne, olive oil, garlic, shallots, a little bit of red wine. have a 1.5 inch thick rib steak. will sprinkle some of judy's dragon breath powder before grilling and finish with some of my cherry/mesquite smoked red bhut bbq sauce. will post some pictures later.
Made some chili and listening to Rush "Fly By Night".great looking steaks ya bought, finished its drool worthy 
no blizzard tonight so the grilling was pretty tame. mesquite grilled steaks and garlic baked potatoes. used Heartbreaking Dawns North Star (Honey Datil Grilling Sauce) to complement the steaks. 1st time that i've ever tried it - it is a wonderful sauce - gives a nice mixture of sweet with the kick from the datils. i would recommend this one to everyone that likes to grill - plus it's not to extreme that the whole family can't enjoy. (only used it on my steak this time - the rest of the crew wanted it on the side)
Awesome thread - buddy, i like your style - your grillage looks wonderful too!