smoking A Blizzard Can't Stop Me

[buddy]

beer can chicken last night. rub made of smoked paprika, brown sugar, white sugar, salt, celery salt, black pepper, cayenne pepper, dry mustard, garlic powder, onion powder, and smoked red bhut jolokia powder. put rub between skin and chicken then rub rest of bird. remaining rub into beer. grill over indirect heat.

 

[sicman]

that is wonderfull,ive never tried the ol bear can thing

 

[buddy]

saw it on a tv show about grilling a couple of years ago - been doing it ever since.

 

[mygrassisblue]

YUMMM !!!!

 

[JayT]

Beer can chicken is The Best Chicken EVER.

 

[texas blues]

Beer can chicken is The Best Chicken EVER.

Negative. Buttermilk fried chicken trumps BCC every time but I fo' sho' wouldn't pass up on a thigh from that well tanned bird!

 

[buddy]

it's going to be tandoori chicken tonight. marinated in lemon juice, salt, yogurt, black naga powder, garam masala, cumin, coriander, garlic, ginger, serranos. firing up the grill now. will post pictures later.

About 1/2 way through. Cooked on indirect for a while then moved to direct:

Tandoori chicken:

Served with cucumber raita. Was going to grill some naan but forgot to get the dough going in time.

 

[mygrassisblue]

Lookin' Good Buddy

 

[JayT]

Tandori wings? Wow. I have never seen that before. Looks great. How was the heat?

 

[buddy]

heat was middle of the road. used 2 tsp of some black naga powder that i made from chiles i grew this summer. (the black nagas from judy at pepperlover.com). they were quite tasty - marinated them for about 10 hours.

 

[JayT]

Cool. Off topic. I ate some of your peach sauce on ham last night and DAMN was it good. Hotter than I expected, but very tasty.

 

[RS67Man]

Now thats what I call fire and ice!