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A historic day at Castle del Nerd

Had a visit today from Billyboy today. After a quick tour of the nerd crop we sat down to try out some of his 'devils bikkies' naga jerky. Sensei CM64 has taught him well. Good size chunks, great texture & moisture then of course theres that BB style Naga content :fireball:. Right on the cusp of too hot to eat with a steady 20 minute burn. Just perfect enough to be totally & utterly addictive. Brought out a nice sweat too.

I offered up some Balsamic Vinegar peanuts with a dusting of birdseye & orange hab powder, a tasting of the new pain2 batch & a few cold beers. After some chilli chat I mixed up some burger meat & cranked up the BBQ, while they were cooking (stoopid slow grill) we went & chose our burger spice.

2 half sized 7's from one of my sick plants. They were red on top & green at the pointy end & had been for weeks. It was time to make Oz history & be the first on this side of the planet to eat them.

Half now, half on the burger. Cutting it open the smell was definitely Hab. The taste also reminded me of hab, but hotter, and a drawn out heat too, a real wave...a bit like eating 2 habs in an exponential kind of way. Very, very nice. I could get used to them :)

Thanks for the snacks, condiments & advice BB :cheers:
 
Sorry Omri, I didn't drag the camera out today...


but here's a pic for you anyway

elultimyt1.jpg


:D
 
bentalphanerd said:
2 half sized 7's from one of my sick plants. They were red on top & green at the pointy end & had been for weeks. It was time to make Oz history & be the first on this side of the planet to eat them.


Skol, and happy to ye!

May many Nagas melt yer innards and make you like it. :)
 
I bet you had a great time...my 7's are just starting to show signs of budding....I am ready for them...
 
:hell: Thanks for the tasting of the 7pot bent, that half of mine which I ate raw in one go really lit me up good:mouthonfire: and like you said, I agree very much Hab type flavour, & very intense burn, I had some serious salivating happening while I was dealing with the burrrn. The other half I had on my "Daddy Burger" shone through as well!

I also want to mention I really loved the flavour of your latest batch of your Pain2, youve got that smell thing with that sauce of yours wired:) For anyone interested this batch of bents Pain2 has such a delayed burn, how do you get it like that to be that way, its awesome:)

Hey and thanks for the beers, they helped soothe my 7pot frazzled tongue.
 
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