cooking Add mango cook or raw ?

[Arenal Botanical Garden]

I just made a batch of hot sauce. 20 of the meanest Habaneros I ever dunn growded.67 Fairlane red( not orange).
1/2 a small onion. 3 packets of Stevia.
This crap is LAVA. Tasy but.DAAAAAAAMN. Can I add pureed mango ? Do I need to cook-carmelize it first ?
 I generally add carrot to my sauces but I find that after 6-8 weeks the sauce goes watery.
 What sayeth ye HotHedzz  ? Other ideas ???

 

[The Hot Pepper]

If in the fridge you can add it however you want. Just like a mango salsa. Add beans later, whatever. Or do you mean re-canning for shelf stability? 

 

[Arenal Botanical Garden]

If in the fridge you can add it however you want. Just like a mango salsa. Add beans later, whatever. Or do you mean re-canning for shelf stability? 

No It'll be in the fridge but I think mango to tone down the heat a little and thicken it up a bit.
 Whaddya thunk ? Cook the mango or blend it in raw ?

 

[The Hot Pepper]

I'd cook it until it broke down into a jam-like pulp maybe add some water and cook it off to be able to cook longer, then, add.

 

[JoynersHotPeppers]

When I use it I always cook it down like the boss said but usually with pineapple joining into the party. 

 

[Arenal Botanical Garden]

I'd cook it until it broke down into a jam-like pulp maybe add some water and cook it off to be able to cook longer, then, add.

Cool. Heat whoops bacteria. Off to the kitchen. Thanks. It'll be sweeter too. I'll douse it with some cinnaminumm for extra protection---and flavor.

 

[JoynersHotPeppers]

Cool. Heat whoops bacteria. Off to the kitchen. Thanks. It'll be sweeter too. I'll douse it with some cinnaminumm for extra protection---and flavor.

Get crazy and grill it then cook it down

 

[portreath]

I make a hot and sweet sauce which I use mango for the sweet flavor. I always cook down the mango with the onions & toms etc. Only downside of using mango are the dam fibers that can look like human hair. I'd be happy to share my recipe.

 

[JoynersHotPeppers]

I make a hot and sweet sauce which I use mango for the sweet flavor. I always cook down the mango with the onions & toms etc. Only downside of using mango are the dam fibers that can look like human hair. I'd be happy to share my recipe.

Have you tried a kitchen mill to see if it removes them?

 

[SavinaRed]

I have a ninja blender and have no problem with mangos. It all liquefies when it get blended. And I know some of you have nicer blenders than I have for making a sauce. 

 

[skullbiker]

 I generally add carrot to my sauces but I find that after 6-8 weeks the sauce goes watery.


I generally use sweet potatoes and apple in my sauces. The sweet potato seems to work much better for me than carrots, the apple gives a little flavor and has natural pectin to help thicken the sauce a little........just another option.

 

[portreath]

I made a little batch of sauce using mango. I've put an image slider on my blog show the process I used and the ingredients. We have taste tested it and i have to say it's bloomin handsome.
 
http://fuertefire.com/mambo-hot-sweet-chilli-sauce/

 

[JoynersHotPeppers]

I made a little batch of sauce using mango. I've put an image slider on my blog show the process I used and the ingredients. We have taste tested it and i have to say it's bloomin handsome.
 
http://fuertefire.com/mambo-hot-sweet-chilli-sauce/

What type of material is that metal pot?
 
Nice color on the sauce

 

[portreath]

Thanks. I believe it's tefolon coated steel.

 

[Chewi]

I made a little batch of sauce using mango. I've put an image slider on my blog show the process I used and the ingredients. We have taste tested it and i have to say it's bloomin handsome.
 
http://fuertefire.com/mambo-hot-sweet-chilli-sauce/

 
looks like a great recipe. I dig your slideshow. thanks for sharing.