I wanted to start germinating some pepper seeds in damp coffee filters. I had planned on using a heat mat, but I read somewhere that it reads the ambient temperature and tries to raise it 10-20 degrees and unless you're using it in a boxed off area it'll try to heat up a cold room and burn itself out. I wasn't sure if that was true or not, but I didn't want to chance it. So I set up a heat lamp while the heat mat thermostat I ordered is in transit. This setup works perfectly. The air temperature inside the plastic container is 85F round the clock (I stabbed a yogurt thermometer in there for easy reading). The only drawback is the light it puts out disturbs me when I'm trying to get to bed (it's in my bedroom).
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But I digress. I have two important questions regarding germination:
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1) Should I cycle day/night temps or leave it at a constant 85F?
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This isn't covered in the FAQ and I've read conflicting information all from reputable sources.
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2) Should I air out and/or allow more air to the seeds?
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The bags are open, but they're folded over so not much air is being exchanged. Do you air out seeds when germinating like this, or is that only in soil to prevent "damping out"?
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On a somewhat related note: I've got 8 bhut seeds and substantially more "pepper Caribbean red" and "pepper cayenne long slim" seeds presently. I'd very much like something more exotic. I've noted the recommend suppliers, but there are so many peppers. Can anyone recommend any favorites of theirs for a fledgling grower? Any level of heat or even sweet would be fine.
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Thanks for any input.
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But I digress. I have two important questions regarding germination:
Â
1) Should I cycle day/night temps or leave it at a constant 85F?
Â
This isn't covered in the FAQ and I've read conflicting information all from reputable sources.
Â
2) Should I air out and/or allow more air to the seeds?
Â
The bags are open, but they're folded over so not much air is being exchanged. Do you air out seeds when germinating like this, or is that only in soil to prevent "damping out"?
Â
Â
On a somewhat related note: I've got 8 bhut seeds and substantially more "pepper Caribbean red" and "pepper cayenne long slim" seeds presently. I'd very much like something more exotic. I've noted the recommend suppliers, but there are so many peppers. Can anyone recommend any favorites of theirs for a fledgling grower? Any level of heat or even sweet would be fine.
Â
Â
Thanks for any input.
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