POTAWIE said:I think you still want the same pH whether you hot-pack, water can, or pressure can since you still likely need some shelf life once you open the jars
AlabamaJack said:looks like the puree wagon is going to crank up again tomorrow, I should get about 30 half pints or so...
pics during the process will be posted...
AlabamaJack said:am putting up salsa right now....got to use my tomatos before they ruin...