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alkhall 2018

Started my list:
 
[SIZE=14pt]Apocalypse Chocolate - RFC[/SIZE]
[SIZE=14pt]Bhutlah BBG7 Chocolate- RFC[/SIZE]
[SIZE=14pt]Chocolate Reaper- RFC[/SIZE]
[SIZE=14pt]Death Spiral- RFC[/SIZE]
[SIZE=14pt]MRM 7 Brown Peachy- RFC[/SIZE]
[SIZE=14pt]Naglah Beast Chocolate- RFC[/SIZE]
[SIZE=14pt]Skunk Red- RFC[/SIZE]
[SIZE=14pt]Venezuelan Tiger- RFC[/SIZE]
[SIZE=14pt]Wrecking Ball 7 Brown- RFC[/SIZE]
[SIZE=14pt]7-Pot Cinder – BHUTER[/SIZE]
[SIZE=14pt]Brown Large Scorpion cross – MINE[/SIZE]
[SIZE=14pt]Chocolate Reaper/Scorpion – (2017 saved seed)[/SIZE]
[SIZE=14pt]Red (NOT C)PR – OVERWINTERED PLANT[/SIZE]
[SIZE=14pt]Mystery Purple – OVERWINTERED CLONE[/SIZE]
 
[SIZE=14pt]Might add a few more.[/SIZE]
 
 
Click to expand...
Frost is coming....
 
32F tomorrow night, had to start picking in earnest.
 
Left bin - Big Caramel Mama
 
Center top bin - BBMX
 
Center lower bin - Brown Large Scorpion cross
 
Second from right bin - Jay's Red Ghost Scorpion
 
Right bin - NagaBrain Chocolate #1.
 
 
x85WefY.jpg

 
 
That leaves BBG7 Chocolate, Wrecking Ball, Apocalypse Chocolate, Chocolate Reaper, NagaBrain Chocolate #2, and Bhutlah BBG7 Chocolate yet to pick tomorrow.
 
SMqB9ta.jpg

 
Upper row, left-to-right: Bhutlah BBG7 Chocolate, Apocalypse Chocolate, Chocolate Reaper, Wrecking Ball 7 (not) Brown.
 
Lower row, left-to-right: NagaBrain Chocolate #2, Chocolate Reaper/Scorpion, Bhutlah, BBG7 Chocolate.
 
Two trays of NagaBrain Chocolate #1:
 
mn8biRn.jpg

 
 
Left tray, first, second rows -Chocolate NagaBrain #1
 
Third row, left-to-right -Chocolate NagaBrain #1, Wrecking Ball 7 (not) Brown
 
Fourth, fifth, sixth rows - Wrecking Ball 7 (not) Brown.
 
Right tray, first through fourth rows - BBG7 Chocolate.
 
Fifth row, left-to-right, BBG7 Chocolate, Chocolate Reaper/Scorpion.
 
Sixth row - Chocolate Reaper/Scorpion.
 
 
FTdloWn.jpg

 
 
300 pods.
 
I've seen all these sights look all too familiar as was my season and I haven't even done final harvest! Interested to see or hear how you process your lot in which ways to bounce ideas with. I have a true boatload of reapers I gotta do something with.. Good job man!! I just reread the post and I see that's off many different plants, thought it was one plant-did you haul quite a bit more throughout the season?
alkhall said:
Two trays of NagaBrain Chocolate #1:
 
mn8biRn.jpg

 
 
Left tray, first, second rows -Chocolate NagaBrain #1
 
Third row, left-to-right -Chocolate NagaBrain #1, Wrecking Ball 7 (not) Brown
 
Fourth, fifth, sixth rows - Wrecking Ball 7 (not) Brown.
 
Right tray, first through fourth rows - BBG7 Chocolate.
 
Fifth row, left-to-right, BBG7 Chocolate, Chocolate Reaper/Scorpion.
 
Sixth row - Chocolate Reaper/Scorpion.
 
 
FTdloWn.jpg

 
 
300 pods.
Click to expand...
Sent from my XT1565 using Tapatalk
 
YAMracer754 said:
I've seen all these sights look all too familiar as was my season and I haven't even done final harvest! Interested to see or hear how you process your lot in which ways to bounce ideas with. I have a true boatload of reapers I gotta do something with.. Good job man!! I just reread the post and I see that's off many different plants, thought it was one plant-did you haul quite a bit more throughout the season? Sent from my XT1565 using Tapatalk
Click to expand...
 
 

I dehydrate them, then store them in Mason jars or make flakes in my blender.
 
This year, I am making flakes out of all the pods.
 
I have a spreadsheet with counts of each variety in the raised bed I will post when I have finished.
 
I wish I could store in jars for the quality sake but it would be so many jars it would be a down payment on a computer or something not to mention how heavy, where do you store them? Been making some flakes myself, smoked and fermented ones too. Also made an easy smoked and fermented dried paste that turned out like pepper fruit leather. Check it out! Got the idea from this site https://fromseedtotable.blogspot.com/2017/12/fermented-peppers.html?m=1:
alkhall said:
 
 
I dehydrate them, then store them in Mason jars or make flakes in my blender.
 
This year, I am making flakes out of all the pods.
 
I have a spreadsheet with counts of each variety in the raised bed I will post when I have finished.
Click to expand...
Sent from my XT1565 using Tapatalk
 
YAMracer754 said:
I wish I could store in jars for the quality sake but it would be so many jars it would be a down payment on a computer or something not to mention how heavy, where do you store them? Been making some flakes myself, smoked and fermented ones too. Also made an easy smoked and fermented dried paste that turned out like pepper fruit leather. Check it out! Got the idea from this site https://fromseedtotable.blogspot.com/2017/12/fermented-peppers.html?m=1: Sent from my XT1565 using Tapatalk
Click to expand...
 
I store my Mason jars in my basement.
 
I probably have about 40-50 between pint, quart and 1/2 gallon Mason jars from last year.
 
With this years grow, I have about four dozen pint and 12 oz. Mason jars of pepper flakes so far. I need to go buy another dozen or two today to keep going.
 
 
Brown large Scorpion cross:
 
 
8EmdxDP.jpg

 
 
 
Left tray - NagaBrain Chocolate #2
 
Right tray, first and second rows - Brown Large Scorpion cross, third through sixth rows - Bhutlah BBG7 Chocolate:
 
 
 
oJkRgR3.jpg

 
 
 
188 pods
 
SpeakPolish said:
How many pods do you consume a day? It would take me a decade to finish all of these delicious pods.
Click to expand...
 

Of the super hots; none. I will take a small bite to sample the flavor and heat, but I do not eat whole fresh pods. I do use powdered dried superhots in salsa or sauces.
 
Of the milder varieties; it depends on what else I am having. Sometimes I slice Jalapenos into a salad or onto a pizza, or mince some Cayenne and add to chili or scrambled eggs, or eat whole Jalapenos with a burger or sandwich.
 
Might be the last pick of the year.
 
First row - BBMX
 
Second, third, fourth rows - Red Primo
 
Fifth row, left-to-right - Red Primo, CPR.
 
 
 
dGlJ8Gf.jpg

 
 
First row - Death Spiral
 
Second row, left-to-right - Death Spiral, Bhutlah, BBMX
 
Third and fourth rows - Big Caramel Mama
 
Fifth row - Brown Large Scorpion cross.
 
 
 
kr8MfJU.jpg

 
 
102 pods.
 
 
OK, last pick of the main raised bed, still have a lot of Ecuadoran Hot Lemon Cayenne in the mini bed to pick. Anyway, most are not ripe but have enough color to finish ripening on the windowsill.
 
 
Left-to-right BBMX, Apocalypse Chocolate, JRGS, Brown Large Scorpion cross, (CPR, Nagalah Beast, and one Bhutlah BBG7), Big Caramel Mama in the tub.
 
 
sCqwLTb.jpg

 
155 pods.
 
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