dragonsfire said:
+1 DF! I've been reading these wing prices & I can get boneless-skinless thighs for 1/2 that price!
food All Things Chicken Wings!
- Thread starter Hells Kitchen
- Start date
+1 DF! I've been reading these wing prices & I can get boneless-skinless thighs for 1/2 that price!
My favourite pieces are wings and drumsticks, followed by thighs.
From KFC, the hierarchy is as follows: thighs, drumsticks,
wings and breasts. KFC for reasons not clear to this day uses hummingbirds for wings, while most other pieces are consistent with a chicken origin.
From KFC, the hierarchy is as follows: thighs, drumsticks,
wings and breasts. KFC for reasons not clear to this day uses hummingbirds for wings, while most other pieces are consistent with a chicken origin.
Hells Kitchen said:
Wings 2 days ago at my Costco were $2.80/lb in the 6? vacuum sealed packs. I forgot to check the large bag of frozen wings they sell. Boneless skinless thighs were about the same.
What in the name of living shit has happened to this forum's layout? OMG had to use my notifications to find these cooking threads, and the thread list is in massive pictures instead of a list which makes finding things harder. Whyyyyyyyyyyyyy 
Anyway, just maded some Buffalo wings yesterday, done different from the traditional way. I added a lot of bbq sauce for sweetness and flavour, so not really buffalo wings in the traditional sense.
Sauce with some of my Reaper powder. My folks wanted some aswell so didn't go full on nuclear. But, still hot, and the diarhhea chunks first thing next day didn't disappoint.
Give 'em some colour and flavour
Chuck sauce in and simmer for 60-90 mins until tender
Done
Anyway, just maded some Buffalo wings yesterday, done different from the traditional way. I added a lot of bbq sauce for sweetness and flavour, so not really buffalo wings in the traditional sense.
Sauce with some of my Reaper powder. My folks wanted some aswell so didn't go full on nuclear. But, still hot, and the diarhhea chunks first thing next day didn't disappoint.
Give 'em some colour and flavour
Chuck sauce in and simmer for 60-90 mins until tender
Done
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'Coz KFC chicken wings in their original recipe packs are invariably microscopic. Yet, their own Wicked Wings are hundreds of times bigger. Like from a hummingbird vs a pelican literally next to each other in the warmer. I don't understand.
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Some wings again. Teriyaki and Nuclear BBQ wings using my Reaper powder
had problems holding temp, looks like the coal at the bottom of the bag is stuffed, and it ended up a bit overcooked
teriyaki
bbq
had problems holding temp, looks like the coal at the bottom of the bag is stuffed, and it ended up a bit overcooked
teriyaki
bbq
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Ghost pepper wings , which sent me to the wall
