I think in the future the lines between organic and non organic farming will become blurred (I do not totally understand the differences in SOME cases), in that it will be harder to separate the two as scientists will start to realise (as they are with respect to human health) that the bacteria associated with the plants are vitally important. Say for example someone discovered a compound which technically was considered non organic (say a synthesised peptide, made up of all the naturally occurring amino acids that say existed in the wild but not in sufficient numbers to be used on a mass scale), but the sole purpose and only effect was to boost the numbers of beneficial bacteria in the soil were it was broken down completely and had absolutely no effect on anything else but the bacteria and therefore the plant, would you object to it?