Stirfried noodles are not as common in Korean as they are in China but a couple of the flavors work well together. Some Asian noodle dishes have "pickled" vegetable like nappa or mustard. Well....something that sounds interesting to me is ground pork/beef and kimchi stirfried with noodles. Almost like a dan dan noodles but less soupy. Probably more like a Lo Mein.
50/50 ground pork and lean ground beef.
kimchi
onion
green onion
garlic
Seasoning possibilities
Gochujang....almost certainly
Soy sauce
Oyster sauce
Chili oil...oh yeah got to have the hot oil
Black vinegar as a condiment.
My idea is to cook the meat a few minutes until its a little "crispy" and remove most of the fat. Then add the kimchi with juice, garlic and onion. Stirfry a few minutes and then add a little water with gochujang to get the flavor well incorporated into the meat. Once the water is gone add the noodles, seasoning and some hot oil to taste. Toss in some green onion just before serving.
50/50 ground pork and lean ground beef.
kimchi
onion
green onion
garlic
Seasoning possibilities
Gochujang....almost certainly
Soy sauce
Oyster sauce
Chili oil...oh yeah got to have the hot oil
Black vinegar as a condiment.
My idea is to cook the meat a few minutes until its a little "crispy" and remove most of the fat. Then add the kimchi with juice, garlic and onion. Stirfry a few minutes and then add a little water with gochujang to get the flavor well incorporated into the meat. Once the water is gone add the noodles, seasoning and some hot oil to taste. Toss in some green onion just before serving.