fermenting Another Super Hot ferment

[alkhall]

Red Primo on the left, what were supposed to be CPR on the right.
 
I am beginning to suspect, since the CPR that I took the pod from that produced the seeds for this plant was growing next a Red Primo last year, that I have a CPR/Red Primo cross.
 
They definitely are not the same; when I was cutting the tops off of the pods, the smell from the 'CPR' pods was much stronger than the Red Primo, which had an almost sweet and fruity aroma.
 

 
Another half gallon of heat.
 

 

[Kramer]

Beautiful pods, what all do ya got in there or is that a secret? Looks like at least some garlic and black and white peppercorns. Bet that'll be a real tasty sauce if you don't mind a little afterburn!

 

[alkhall]

Beautiful pods, what all do ya got in there or is that a secret? Looks like at least some garlic and black and white peppercorns. Bet that'll be a real tasty sauce if you don't mind a little afterburn!

 
Thanks.
 
Garlic, four color peppercorns, dehydrated onion flakes, coriander seed, and a 'secret' ingredient.