I've made a sauce that the few that have tried really like... We canned it and notice separation as it sits on shelf in canning jar. Is that normal
Next question is how to get it out so others can try(some kind of packaging), as the closest town is 15 miles away...
Any suggestions would be appreaciated..
Next question is how to get it out so others can try(some kind of packaging), as the closest town is 15 miles away...
Any suggestions would be appreaciated..