So I've been searching the forum have about 20 red habanero type peppers and would like to make a sauce. I'd like either a sweet or a garlicky savory sauce. Does anyone have a recipe they would like to share?
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Any body help me out with a recipe
- Thread starter LA 2 the Bay
- Start date
Take your pick and just sub out whatever pepper it's asking for with your habs.
http://www.pepperfool.com/recipes/hotsauce_idx.html
http://www.pepperfool.com/recipes/hotsauce_idx.html
Sweet, garlicky, savory sounds like a winner to me. This is just on the fly but:
1lb red habs
1 large sweet onion
1cp pineapple
1 large bulb garlic
2Tbs kosher salt
1/4tsp dry mustard
1/2tsp ground pepper
1/2tsp liquid smoke
1&1/2 - 2cp white vinegar
combine everything but the vinegar in food processor and chop to a salsa consistency. Let the mash sit out loosely covered overnight. add vinegar and liquify. A cooked version would just saute evrything but the vinegar,smoke and mustard till soft(start with the onions, end with the garlic) add 1/2 cup of water and cook down till reduced by half. Let it cool add remaining ingrediants and liquify. You'll need to play with the salt and vinegar levels.
1lb red habs
1 large sweet onion
1cp pineapple
1 large bulb garlic
2Tbs kosher salt
1/4tsp dry mustard
1/2tsp ground pepper
1/2tsp liquid smoke
1&1/2 - 2cp white vinegar
combine everything but the vinegar in food processor and chop to a salsa consistency. Let the mash sit out loosely covered overnight. add vinegar and liquify. A cooked version would just saute evrything but the vinegar,smoke and mustard till soft(start with the onions, end with the garlic) add 1/2 cup of water and cook down till reduced by half. Let it cool add remaining ingrediants and liquify. You'll need to play with the salt and vinegar levels.