chinense anybody cook with Jolokias & other superhots?

[papadaca]

So have any of you cook with a jolokia or other superhot?

recently I put some chopped up caribean red and scotch bonnet on my pizza as it cooked in the oven, very good flavor. not to mention kick bass heat!

 

[Nova]

Try some super hot poppers! They are yummy.

 

[MidloStang]

I put bhut jolokia's in my homemade chili all the time! Gives it a nice smokey flavor and plenty of heat.

 

[Sethsquatch]

I always use fresh when possible. I constantly have a stash of superhots chopped up in the mini chopper which I add to everything after it's cooked. That way I get to stay married AND enjoy the flavor on all the food I make.

 

[romy6]

Well thanks to my brotha i have had tons of fun cooking with supers. Cut up fresh on my meal or smoked on the grill with tons of garlic and fresh spices. A lil goes along way. Slice some up and put it in your spaghetti sauce. I could go on for hours.

 

[souf]

i cut them up and put under the skin along with some rosemary of some chicken thighs before baking

 

[Ela]

I use superhots on daily basis for breakfast, lunch and supper.

I have two heath hungry boys who cant get enough of super hots. So for breakfast I fix them up a good batch of scrambled eggs w/ chopped supper hots and onion.bacon/fried ham,home fries and bun w/butter.For a lunch I like to get creative so a while ago we had marinated tuna steak w/olive oil. garlic, rosemary, yellow fatali, salt and black pepper.Homemade pizza is on our menu every weekend and WE LOVE IT. Can post some pics if if you would like.

EDIT:Try homemade bread with some dry peper flakes,minced garlic,rosemary,olive oil and parmesan