food Anyone grill a big filet mignon

Just whipped up some butter, rosemary, thyme, parsley and pepper blend that's not to hot....unless you get an evil flake.  I slip it in the food all the time.  She say's "how come I get a bite every once in a while that's really hot".  I smile and just keep steppin it up a lil at a time.
 
 
 
 
It's called Beef Wellington. You want a good recipe, it's Gordon Ramsay's signature dish.
 
Thought I saw that when I was flipping through youtube. 
 
I will have to try that with morels and venison.
 
BTW Edmick is that postimage.  I need a need host since all my crap in photobucket went down.
 
 
 
Edmick is that your own pic?
 
Rairdog said:
Thought I saw that when I was flipping through youtube. 
 
BTW Edmick is that postimage.  I need a need host since all my crap in photobucket went down.
 
You can upload to THP just look for the paperclip under the full editor.
 
Rairdog how about an avatar... I feel like we don;t know who you really are!!! :D
 
The Hot Pepper said:
 
You can upload to THP just look for the paperclip under the full editor.
 

I saw you added that feature.  I'm too lazy to dl from phone to pc.  But..I was planning to for next years g-log.
 
The Hot Pepper said:
Rairdog how about an avatar... I feel like we don;t know who you really are!!! :D
 
I can never figure out how to resize and pb went down.  I'll work on it boss
 
 
Good Lord it exists!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :P
 
Just make sure you use a good crab like golden king or snow.
 
But don't use the best stuff like red king.
 
You're just bathing it in sauce anyhow.
 
Save the red king for date night with butter and lemon only.
 
One time chefly told me that our order of king crab got scratched.
 
He suggested we sub surimi instead.
 
"You're fired!"
 
 
 
Rairdog said:
 
I can never figure out how to resize and pb went down.  I'll work on it boss
 
I used postimage.org to do my avatar, when u upload a photo there are a bunch of different formats to choose from underneath
 
Back
Top