I did not get a good smoke on this, it was very windy the other day and i had trouble keeping a fire. Turned out really good though. I added apple cider vinegar, lime juice, lemon juice, molasses, roasted garlic, light apple wood smoked tomato, onion, red 7 Pots, salt, agave nectar, 2 carrots, and tomato sauce.
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Apple Wood Smoked Red 7 Pot Sauce
- Thread starter jedisushi06
- Start date
over cooked scallops. Just kidding. The garlic got roasted a little too long.
do you want a jar?
I got a ton of applewood smoked pods right now, about 60 more headed to smoker today, all Naga, Bhut and TS...
That is a good looking sauce, do you have ratios/measurements?
That is a good looking sauce, do you have ratios/measurements?
let me see how many i have left. I should have one for you Jamie. Remind me later this week so i don't forget.Sure I will take a jar. Looks very tasty .
What you were not talking to me
LOL
sure.
Less than a half pound of 7 pots.
6 small tomatoes.
1 onion
2 cups vinegar
1 cup lemon and lime juice
1/4 cup Agave
tbl Molasses
2 heads roasted garlic
2 carrots
1 can Tomato Sauce
Salt to taste
i thinned it out with water also. If this had a heavier smoke i would be over the top. Right now it's really good, but could be better.
Yeah I laid down 4 hours of smoke on mine, hope its not over the top!
Actually I have so many I am doing some dry, for powders, dry 1/2 pods for use later and some will get 2 hours so they are moist and turn into sauce or puree. If you use low heat like my electric smoker can do, they are plenty moist. I can smoke for 4 hours at 100, no issue.
The ones for the sauce/puree? They are about to hit the smoker. The rest are completely dry right now and in storage bags with other dried goodies.
the ones for the sauce.
yeah i read that wrong now i look like and idiot. I was having a George Castanza momement!I can only like that last post once
Really good heat. Made my stomach cramp when i did a spoon full on an empty stomach!
Sweet post, Mikey. Am trying something like this with yellow 7's, (some nagas and fatali as well) smoking everything but keeping it pliable--with yellow 7's, using mango and maybe some rum, if I don't switch it up and go pineapple on 7's and mango on fatali. Great looking stuff and excellent touch with agave and lime juice! Bet that did burn an empty stomach a tad 
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.I had about 7 jars left and they were bought up this weekend. My friends love this sauce. Romy i forgot to mail yours but it's going out tomorrow. Show me some pics of that sauce annie57. I made a carrot and lime based sauce yesterday with Red Brain Strains. I need to thin it out this week. Came out looking like baby food but with and awesome flavor.