Apricot lime marinade.

[Jeshwa]

After experimenting with quite a few recipes, this one stands out; sans chutneys.  
 
This batch has been sitting a little over 2 weeks and works amazing as a marinade.
 
15 oz apricot
 
2 juiced limes
 
1/4 cup brown sugar
 
9 bhut jolokias
 
 5 oz white onion
 
1 oz red onion
 
1 oz garlic
 
1 oz ginger
 
3/4 cup apple juice
 
1/2 cup apple cider vinegar 
 
1/2 tsp cinnamon 
 
1/4 tsp cumin
 
EDIT: on the -1 oz garlic- ( stupid drunk fingers)
 

 

[The Hot Pepper]

looks wub

 

[Jubnat]

This sounds great!
What have you been using it with?

This sounds awesome on some grilled pork.

looks wub

Now you're getting the hang of it!

 

[Jeshwa]

Well, i used it with some ground beef and cooked down with flour etc and stuff with dough for awesome pot pies, and marinate skirt steak and chicken with it for days.  Cooking up some ribs tomorrow to test as well.

 

[dragonsfire]

Sounds great

 

[The Hot Pepper]

I think this would be good on fish that has a crust, sear up some mahi on the grill, brush with this and let bond a minute. Serve.
 
Seared pork chop too.

 

[Jeshwa]

Realized i did not include the cooking down for 15 mins part and double processing, oh well. However, it taste like it would go great on fish!  Making a market run tomorrow because reasons.