I collected seeds from habs and scotch bonnets I got from the supermarket over the winter, pulled them out of the peppers I was cooking with, rinsed them off and let them dry, then tossed them in an open ziplock bag until late spring when I said... hey what the hell let's toss some of these in and see if any grow...
I soaked them for a few hours before planting them and tossed them in some soil and set it under a flourescent desk lamp which kept them about 75 degrees or so
after a couple weeks of seeing nothing I tossed in a few more... not quite as deep this time and bought a couple too and put them in... then after about a month some came up... the problem is they all started to come up after that.... I think eventually I probably got a 90% sprout rate.... I kept the soil almost wet... but the things are still sprouting up... I had divided them all up but some of the seeds that had not popped yet got in deep when I replanted them... so every now and then another pops up and this is a couple months later now.
just don't do what I did and use schultz's insecticidal soap on them.... that stuff almost killed off all the remaining seedling sprouts I had in a group container and severely fried the leaves on most of my others except one...
when I noticed the wilt I washed them off.. but it was too late.... but most of them are coming back and should do ok now.. the surplus sprouts were too fragile still to take the spray I guess... and I barely got them either...
I've tried planting fresh seeds from a lot of plants, and unless they are already splitting the seed and you see something coming out.. I think they have to dry out and then get a good soaking before planting... I guess it simulates the plant dying, rotting, drying out and then the spring rains coming down kind of process you might see in nature??? just my 2 cents I guess
Only ones I've seen work wet were fruit like peaches/nectarines and oranges and tomatos... perhaps it is because they have so much moist material around them that in nature they may not rot down as quick as other things and get a head start?
I hate starting threads but I couldn't find the answer using the search bar... You'd think SOMEONE would've wondered about this... Anyways..
I was wondering if drying fresh of the pepper seeds are necessary. I've always done it that way, allowing two weeks or some to make sure they're bone dry before planting them, as I've always heard that's what your supposed to do, but I've heard recently that-that is not necessary. Is this true? I'd sure like to shave off 2 weeks of unnecessary crap if possible.