I've never even heard of those. Weird. They were labeled as cayenne, but I just couldn't tell. Do ya think there's a chance they could be cayenne?hogleg said:They look a lot like Jimmy Nardello's to me. If they have no heat they are prolly Jimmy Nardello's
Boris said:So one of them ripened to red. Picked it and tried it. It's not hot at all. So I guess it's a Nardello