Or does it vary? I love me spicy mustatd!
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are you a spicy or reg mustard person?
- Thread starter ThpSugerKuk
- Start date
Ok the question is
Whats an alternate name for mustard...
Whats an alternate name for mustard...
No you were supposed to answer like jeporady.
What is djon
But i do like that awesome yellow shit. Lol!!
What is djon
But i do like that awesome yellow shit. Lol!!
Hey! A couple of days ago I made some kick*ss "chinese" mustard...the kind you eat w/ that bbq pork appetizer-stuff. That stuff that blows your sinuses to kingdom come?!?!?! It rocked.....and was ridiculously simple!
Equal parts dry mustard to water(like, 3 TB)..whisk and add the tiniest skosh of oil (like 1/16 tsp), for consistency - cover and let sit for one hour. BOO-YAA! So easy to play with the flavors as you wish....but the 'base' is rockin'!
Equal parts dry mustard to water(like, 3 TB)..whisk and add the tiniest skosh of oil (like 1/16 tsp), for consistency - cover and let sit for one hour. BOO-YAA! So easy to play with the flavors as you wish....but the 'base' is rockin'!
SugerKuk* 
ya you didnt get your 2 mil. Tis a shame, you could have retired
ya you didnt get your 2 mil. Tis a shame, you could have retiredSugerKuk*
Less Taxes tho...
bright side?
Damm.........
YOU are PERKY!!!!!
So here's another 'confession' about mustard (SuperKuk..what DID you start here???) hahahaha
I wanted to make an authentic "Creole Mustard"....which called for "brown mustard seeds"....which I procured for my mustard event.
Who Knew....that schtuff takes 4 weeks to "meld"?!?!?!?!?!?!!
sheesh...in 4 weeks, I'll have forgotten what I was making it for!
(but I'm doing it anyway - for Sh*ts & Giggles....)
I wanted to make an authentic "Creole Mustard"....which called for "brown mustard seeds"....which I procured for my mustard event.
Who Knew....that schtuff takes 4 weeks to "meld"?!?!?!?!?!?!!
sheesh...in 4 weeks, I'll have forgotten what I was making it for!
(but I'm doing it anyway - for Sh*ts & Giggles....)
So here's another 'confession' about mustard (SuperKuk..what DID you start here???) hahahaha
I wanted to make an authentic "Creole Mustard"....which called for "brown mustard seeds"....which I procured for my mustard event.
Who Knew....that schtuff takes 4 weeks to "meld"?!?!?!?!?!?!!
sheesh...in 4 weeks, I'll have forgotten what I was making it for!
(but I'm doing it anyway - for Sh*ts & Giggles....)
Frank Sinatra ai'nt hangin around fer no MudBugg Sauce.
mmmmmmmmmmmMustard.
Great topic!
salsalady
Business Member
well, Scovie, I would call it DUN but I know it ain't been the minimum required 6 weeks. Think it's been about 3 weeks. but if I wait 4 weeks more, I know it's past the minimum and then I could just let 'er set~~~~~~~ until the Sunset...on the shortest day, and not in May,,,,,,
SORRY! Back to Mustard....sounds like Chile Juju and I could have a coming out party about the same time! Her mustard, and my jalapeno fermented stuff.....!
SORRY! Back to Mustard....sounds like Chile Juju and I could have a coming out party about the same time! Her mustard, and my jalapeno fermented stuff.....!