After process they are good to go in about a week. Last for a long time if left un- opened. Once opened last a decent while in fridge ( like store bought pickles) The water bath make them safe. Just perform cleanly and water bath and the rest is super easy. A bit of pickling salt, some pickling spice, a bit of sugar, vinegar, water and you are set.
Ever added a superhot to a jar of store bought pickles? Oh hell yea!!