YYYYYYYEEEEEEEEEEEEESSSSSSSSSSSSSSSSSSSSSSS!!!!!!!!!!!!!
I bake cheesecakes, too, but this one is a carrotcake cheesecake from Cheesecake Factory. I also like to experiment with different kinds when making them, but usually find myself going back to "simple" from time to time - just a touch of grated lemon peel in the cake.
When you make it with chilis in it, are you going to make enough to share with all of us?