chilliman said:Its a scottish dish - sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
I think its BLACK PUDDING or Haggis .... sorry
Why do people like this stuff?
But BLACK haggis?
I like offal, so I guess I might like BLACK haggis if I got the chance.
Why waste blood if you can eat it?