Yea, I've had 85 Dom rose out of magnum. Best champ I've had was 88 Tattinger blanc de blanc or NV Billicart salmon rose. But to answer your question meh, champ just doesn't do what red wine does over time in the bottle. Don't get me wrong its great and all but it just seems pointless to spend big money to get old or vintage champ.
Do you want to drink a 25 year old Bordeaux with me someday, Ryme?
Oh FFS! TNR beat me to it. fug it whateva
Do you want to drink a 25 year old Bordeaux with me someday, Ryme?
Oh FFS! TNR beat me to it. fug it whateva