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Today I spent my money on a Phat Matt's BBQ fresh smoked pastrami sando on light eye slathered in apple-honey cole slaw and thousand isle dressing. Holyfriggindelicious!!! I then splurged on a 3-piece maple-smoked candied chocolate dipped bacon desert (which I shared with folks at work).
My god that was a spectacular lunch. I still missed not getting their brisket as its the best anywhere.