beer ASK WHEEBZ

grantmichaels said:
I can't tell if the beer there's any good, or if some asshole left a 5-star review and everyone just followed suit ... someday, though! :D
 
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It's really good. I was talking to a guy from the east coast and he said people will pay $500-700 for a bottle of their Derivation. They are big sour producers. Thicket is one of their other most popular.
 
Wheebz. Would you rather I wait until the Spiced Belgian is bottle conditioned before sending? Or just send it now?

I assume you are ok if I send you some of this years hot sauces? Do you do Pepper jelly?
 
ASK WHEEBZ -

So, I'm thinking about brewing that Mild of mine, and then brewing a big beer onto the cake thereafter ...

Can you think of something/anything offhand that would have made it better?

Ferm temp will be on-point on the re-brew.

Thanks!
 
wheebz said:
i honestly dont remember that beer it was quite a long time ago
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You liked it, and I believe said it was the only clean beer I'd sent ...
 
Wy1968 - London ESB ... Mashed 157 ...
 
Otherwise:
 
MILD.png

 
MILD2.png
 
k ...
 
that one was technically a Mild XXX or XXX Mild or whatever ... the highest 'tax' version ...
 
but, for the sake of the yeasties and their future op - makes sense to give 'em a small beer, i realize ...
 
last question ...
 
after racking the beer out of the conical, i'm planning to leave a bit behind on the cake, and to load up the follow-up big beer ...
 
i'm assuming there will be plenty of yeasties on the bottom, i'll have given the wort some nutrients during the boil, and the last ? - i'm NOT going to oxygenation that wort, right? ... or am i? ...
 
thanks ...
 
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