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AUSSIE FIRST SAUCE ATTEMPT: SMOKED Chipotle, BHUT, and GUAVA hot sauce

SMOKED Chipotle, BHUT, and GUAVA
RED meat hot sauce.
Gday thought I might share my first attempt at a hot sauce and turned out to be this smokey lava sauce. Gooooood lava !
A Little sweet after taste that i don't know if I like yet but growing on me. But would go well with red meat and chicken. have a Spit roast BBQ and smokeing a heap of meat & chicken so it was made for that !

Bhut x 4
Orange Hab x 12
Thai Hot x 12
Smoked Chipotle x 12
Numex hot salsa x 6
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2 whole Gauva (canned)

1 brown onion
hickory smoke powder
2 tablespoon garlic minced
1 canned Italian tomato
1/3 cup White vinegar
1/8 Lime juice
pinch cumin
water
Bush spices - Chilliman mix -
[marjoram,parsley,rosemary,dry sweet bell pepper, lemon myrtle,dry onion, celery powder, nutmeg,Rock salt ]
+
half a head of cauliflower - for organic thickner.
(worked out great, gives it almost meaty flavour)

2 hr cook time
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I think a little more savory next time - as my favourite fiery food is Curry ! So more smokey meaty less fruity sweet.


LOL - The wife had a taste and the first thing that `drooled out of her burning mouth` - "ITS MAN SAUCE to hot" ! - So it called `MAN SAUCE` now .....lol
 
Sorellina said:
Ciao chilliman-

I think your wife and I would understand each other very well! I call that jerky of yours 'man food'. Other manly food items that come to mind..steak, ribs, any poor animal that gave his life so you could eat him by cooking his flesh outdoors, that sort of thing. :lol:

LOL, Yep you guys would get along ! :onfire:
She especially hates it when it comes home with fur still on ! (i hunt alot)
 
Cool too, I have those same kind of chipotles just bought in bulk at the mexican store. But, I always ground them up for stuff first. Fun to see them used differently. :)
 
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