anyone got any good recipes from Trinidad for hot sauce? I want to make something authentic.
The mustard base or other?jedisushi06 said:anyone got any good recipes from Trinidad for hot sauce? I want to make something authentic.
found the mustard version Chris, i'm looking for other recipes too.JoynersHotPeppers said:The mustard base or other?
Ok, I'll ask a few local island peepsjedisushi06 said:found the mustard version Chris, i'm looking for other recipes too.
http://www.simplytrinicooking.com/2008/09/trini-pepper-sauce.html#axzz3ZmYOHQoV
lol i was thinking i might have to travel there to find out!JoynersHotPeppers said:Ok, I'll ask a few local island peeps
You should, I have a few friends from there but so looking forward to getting back there!jedisushi06 said:lol i was thinking i might have to travel there to find out!
Double the amount of cilantro if you doMisterBigglesworth said:Oooooooh looks interesting.
Key ingredient -
Chadon Beni (Culantro)
Not going to be easy to find. I may have to substitute cilantro.
This one from the same site looks intense: http://www.simplytrinicooking.com/2009/10/lime-pepper-sauce.html
Thanks for the tips.
Yeah, I know. But, I'm not seeing a whole lot of difference in some of these recipes.The Hot Pepper said:Authentic Trini sauce... from Jamaica.
Try again.
The Hot Pepper said:Authentic Trini sauce... from Jamaica.
Try again.
What's "MiL" sauce?SmokenFire said:~700 miles or so from Jamaica to T&Tand the available ingredients and spices aren't that different - carrot/onion/lime/peppers/culantro. It's the bitter melon that makes MiL sauce unique imo, and that's commonly available in Jamaica as well.
Roguejim said:What's "MiL" sauce?