looking at this recipe though, i wouldn't want to use benton's actually because that bacon is best cooked to be more chewy than cruncy. It gets real salty when it's crunchy
Wow, 4 years since I first started this thread! Ok, Im resurrecting it! Here are the players:
3 Pounds Wright Brand Hickory Smoked Bacon
2 Large Onions
12 cloves Garlic
3 Tbs Dark Brown Sugar
3/4 Cups Apple Cider Vinegar
3/4 Cups Real Maple Syrup
3 cups strong coffee
1 oz White Rum
Black pepper to taste
More to follow later, well unless too much Devils Cut comes into play