food-bev Bacon wrapped,cheese stuffed meatballs.

[Sizzle Lips]

I had some grnd pork,veal and beef that I seasoned heavy with Meat Church's Holy Gospel rub.
I formed them into six big sized meatballs and then shoved a piece of good old white cheedar into the center of each.
Sealed them up and wrapped a couple strips of bacon around each.
Sprinkled another coat of rub to top them off.
 

 

 

 
I cooked these on my BGE with the plate setter in....cooked for about one and a half hours at 375-400 degrees.
I had a couple blocks of peach for smoke and finished with a heavy coat of Five Monkeys BBQ sauce.
Served with some fried Perogies and sliced cucumbers.
 

 

 

 

 

 

[The Hot Pepper]

May the lawd have mercy upon this post.

 

[Masher]

Well there's goes my Sunday afternoon replicating that plate of BOOM!!!

looks excellent!!!

 

[Walchit]

You don't wanna know what happened over here when I saw that!

 

[Sizzle Lips]

Hey thanks for looking guys....I always find keeping the cheese inside the meatballs to be a challenge.....nothing  worse than cutting them open only to find your cheese has cooked or leaked out.....i got lucky this time.

 

[Dane]

Awesome. Looks delicious. Definitely goona be doin that.

 

[texas blues]

Hey thanks for looking guys....I always find keeping the cheese inside the meatballs to be a challenge.....nothing  worse than cutting them open only to find your cheese has cooked or leaked out.....i got lucky this time.

 
You know how sometimes you see food pics...
 
That have cheese and bacon in them...
 
And you have to "find" the cheese and bacon in the pic?
 
Not yours.
 
So much bacon and melty goodnessess.
 
You have to "find" the got dang meatball!
 
Hot. 
 
Blue.
 
Chingon!

 

[t0mato]

Phuck dude that looks great. The cucumber salad to cut all that richness is a total pro move too.

 

[The Hot Pepper]

Got leftovers? Throw in a toasty baguette and cover in a 1/2 BBQ 1/2 marinara sauce and boom!

 

[texas blues]

Got leftovers? Throw in a toasty baguette and cover in a 1/2 BBQ 1/2 marinara sauce and boom!

 
I'd shag that toasty baquette with more cheese.
 
Leave out the marinara.
 
And go full bbq.
 
With cole slaw on top.
 
Drunk night.
 
Date night.
 
Any night.

 

[Sizzle Lips]

Got leftovers? Throw in a toasty baguette and cover in a 1/2 BBQ 1/2 marinara sauce and boom!

 

Im  6' 2" ....305 lbs.......no leftovers when I cook.

 

[t0mato]

Lol!

 

[Crispee-FL]

Ill take 2 dozen!

 

[Rajun Gardener]

Awesome cook dude!! I'd eat them all too, who needs leftovers taking up beer space.
 
I've been wanting to cook some onions bombs but now I'll have to add cheese. 

 

[texas blues]

 
Im  6' 2" ....305 lbs.......no leftovers when I cook.

 
I'm 5'9".....155 ibs......I can't afford you.  

 

[Edmick]

Theres a whole lot of hell yes going on here..

 

[Au79]

Oh wow, they look amazing... I am so hungry now I might have to try them one day

 

[PtMD989]

The only thing that would make those better would be, MORE, of them. And maybe some chopped jalapeño? But definitely more [emoji16]


Sent from my iPhone using Tapatalk