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food-bev Badger-done-bit-me!

Well, I didn't make it over. I was starving after the MITM meeting, decided I'd better go make spaghetti. I'll catch up to y'all later~
 
Too Bad SL - I had an fresh (glass even) bottle of wine opened for ya, a pretty new glass to pour it in, and some pizza dough for future use!

The glass and the dough, and the Toffee will save...the vino.....no promises! hahahahaha

That's okay tho - the day or so will produce COOKIES! :D
 
Hey thanks Scovie and CJ, I got yer package today! Was so excited to get some velveeta! You wouldn't believe how hard it is to find around here! :party:

You guys get SL her toffee yet? I'm makin spicy fudge and caramels tomorrow, wish me luck!
 
well, if they haven't EATEN it all yet, I might be able to snag it tomorrow. Thanks for looking out for me Badger. I'll share it with some deserving (or maybe just gullible) out-laws over the holidays.

Velveeta's a prized commodity in your area? Who'd a thunk it?
 
SL - tomorrow my world (as I know it right now) will be over.

But the toffee's in the Pepsi fridge, and the door will be open for you, if you don't hear any sounds of life in here! hahahahahaha

:party:
 
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Lol I thought I was gettin velveeta, thanks for the scovie powder man that stuff smells amazing! Don't be surprised when I try to bribe you for more in like a month!
 
I was laughing when I was packaging it. lol

My powder is not super hot, it's my version of store bought Chile Powder.
Use it by the spoonful!

And I just remembered that I forgot to send you a copy of the use chart for the Nu-Flow.
There is one online. It's like 1/8 tsp per cup. but I have found that a little more may be needed
for like, Garlic and Onion Powder. And you cant use too much (no limit) as its basically rice powder.

http://www.ribus.com/nu-flow
 
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