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Banana chile sauce.

S

scimmy

I've asked this question on another forum and was met with a big question mark.

I really fancy making a hot banana/mango tropical style chilli sauce, but I don't know whether the banana will blacken once in the sauce like a fresh one does.

Maybe the cooking would kill the enzymes that blacken an over-ripe banana, or maybe not.

Anyone tried it before?
 
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Dyce51 said:
So how's it taste Chilehunter?? I'm not a big fan of bananas in general...never thought to combine them with peppers....looks to be an interesting sauce.....
Click to expand...


I made this sauce along time ago,& 1st time trying something like this & it tasted good but needed to be tweeked some.




scimmy - IMO you added too much fruit vs the small ammount of chiles used.
 
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Photographed with flash

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Photgraphed without flash:

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CH: Yes it needs more chile in. I might zap and mix in a couple of Nagas.
 
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Yeah, that looks very good. They don't all have to be scorchers you know? If you get the flavor of the peppers with the sweet fruit that can be good enough on some things IMO.
 
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Vanilla ice cream's in the freezer for testing but I was a little off colour yestarday so haven't yet test-flown the sauce/ice cream combo. Will report findings post-flight :cool:.
 
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