Basic Worcestershire Sauce

[Dazastar]

Descided to make this to use as a base. Now your sauce recipe can be 100 percent home made (since nearly every recipe ive seen on the net has Worcestershire sauce in it)

Worcestershire sauce

200grams prunes
300grams sugar
3 cloves garlic
1 teaspoon cayenne pepper
1 teaspoon ground pepper corns (medley)
1 Teaspoon ground clovers
400 grams treacle
500ml brown vinager
500ml malt vinager
2 taspoons salt
1/4 cup water
1 teaspoon whole grain mustard

Optional (add to taste)
1 tablespoons tamarind paste
1 anchovey filet

Boil for 1 to 2 hours - strain (crush the swolen prunes and strain as well)

 

[The Hot Pepper]

That's not worcestershire sauce. Where's the tamarind and anchovy?

 

[Dazastar]

That's not worcestershire sauce. Where's the tamarind and anchovy?

Well I did say basic :-)

Meh chuck it in then

Edited it...I originaly omited the tamarind and anchovey to suit my taste, found them to be a very strong flavour - most who have sampled it say they prefer it out..but every one is different.