BBQ chicken wings!

[PhatManDerek]

Don't know, he brought up the sauce in the butt and we road that hard for about 3 pages and never heard from him again. Never really got to know him.

Oh well, Since TB told me about this place I've became a perma fixture

and its cool getting to know you guys.

 

[JayT]

You too. So what did you think of my pizza tonight?

 

[PhatManDerek]

I think i'ts interesting and I may have to try it.

By the way try feta as a topic, It's pretty good.

 

[Pepperfreak]

Yeah like the guy who was going to drink hot sauce with his butt. Wonder what ever happened with that one...

Probably burst into internal flames and *Poof* he was no more.

 

[stillmanz]

why not marinate the wings in the sauce and then just oven bake, remebering to turn half way. whats with the hab?

 

[JayT]

heh heh.

 

[DEFCON Creator]

He brought up the sauce in the butt and we road that hard.

 

[JayT]

C'mon Creator. Context.

 

[PhatManDerek]

I'm making more of my BBQ wings tomorrow for brunch!

And this time I'll slice a hab up and roast it before I put it in another batch of my DP pepper sauce!

 

[PhatManDerek]

This time "I'm literley cutting in half a habenero blopping it on the foreman roasting it for a few minutes, Then I'm going to chop it up and let it marinade in my DR Pepper BBQ Sauce before I cook my new batch of wings tonight.

 

[The Hot Pepper]

One had ain't gonna do much in a BBQ sauce. Throw 5-10 in there at least.

 

[PhatManDerek]

One had ain't gonna do much in a BBQ sauce. Throw 5-10 in there at least.

Well next time I'm going to do 3 sliced and diced when I make a new batch!

 

[Blister]

You didn't cut up the hab?!?

The heat isn't going to transfer through the skin like that.

If it's for non-heat-tolerant folks, don't use habs....use cayenne or arbol powder and call it a day. Hell, my fam calls black pepper 'spicy'.

I don't see the point...all ya did was make your habanero messy & annoyed.

My g/f used to call pepper 'spicy' as well. Now that she can handle all the same indian dishes as me, I tease her about thinking PB&J was spicy .

 

[hixs]

Id say put6 at least for every quart of final product.Just made 2 gallons of peach and pear sauce tonight.PB and jalapino! HEHE