If you've never had it, the BBQ part is a misnomer. The flavors are usually butter, lemon, worcestershire, garlic, pepper, etc...
So damn good.
The trick is to have a good crusty bread on hand to sop up all of that gravy!
C'mon now. Whereda' butter at?
ok that explains it, cuz at 1st I'm saying that aint no BBQ shrimp but still tasty looking!!!