smoking Beer Can Chicken

[Phil]

Thanks for the info. I didn't even realise til you explained it that that's similar to how we smoke our sausage and tasso at work         

 
Mmmmmm, tasso! You work at Savoie's in Opelousas?

 

[MeatHead1313]

 
Mmmmmm, tasso! You work at Savoie's in Opelousas?

No I work at Nunu's in Maurice. We carry the Savoie's and Richard's, but also make our own as well. 

 

[Phil]

Ah.... nice!

 

[beer2beer]

OMG I definitely need to try this chicken! I can't believe I'm 44 and this is the 1st time I've heard about that. I'm drooling on the keyboard, damn it!
 
About the preparation, do you just rub the chicken out and inside or do you also inject the spice in its flesh?
 
Those Guinness beer can chicken... cmon!!! (I love Guinness!)
 
A hug!