Bear with me as this is my first TD.. I present you the fixings for the "Squeelin Cheezer"
Fresh ground beef, two habaneros, two datils, a massive jalapeno, spice mix, tomato, Ghost in the Darkness sauce and monterey jalapeno cheese.
1lb thawed ground beef seasoned with the hots and spices, split into 1/2lb sections.
Pattied up into 2 sections and stuffed with 5 slices of monterey jalapeno cheese and pressed together.
Cooked at 300F on the grill with pearwood added for a smoky flavor.
Topped with Ghost in the Darkness and tomato for a spicy kick.
![100_3343.jpg](/proxy.php?image=http%3A%2F%2Fi1128.photobucket.com%2Falbums%2Fm493%2FMelium%2F100_3343.jpg&hash=4556c3308775f445dab51d442681650f)
Fresh ground beef, two habaneros, two datils, a massive jalapeno, spice mix, tomato, Ghost in the Darkness sauce and monterey jalapeno cheese.
1lb thawed ground beef seasoned with the hots and spices, split into 1/2lb sections.
Pattied up into 2 sections and stuffed with 5 slices of monterey jalapeno cheese and pressed together.
Cooked at 300F on the grill with pearwood added for a smoky flavor.
Topped with Ghost in the Darkness and tomato for a spicy kick.