Gyro Burger Extravaganza
This thing was f**kin' awesome.
Decided to try using the tastes of a gyro in burger form.
Bun(s):
2 cup bread flour, Tbsp of rosemary, pinch of salt, cup of warm water w/ 1/3 packet of active dry yeast and 1 tsp of sugar.
Knead, let rise for about 1.5 hours, split and roll-pin them into flat bread like shape. Bake @ 450 on pre-heated hot stone for about 15 mins.
Hummus:
1 can chick peas, dash of red pepper, 2 tsp tahini, ~1/8 cup red wine vinegar, ~1/8 cup olive oil, pinch or two of salt
Patty:
ground lamb, onion powder, granulated garlic, oregano, cumin, marjoram, thyme.
Fold this all together and let rest in the fridge for about 2 hours. Then make roughly 1/3# patty and cook on medium heat in olive oil ~7 minutes per side.
Tzatziki sauce:
greek yoghurt, cucumber diced small, granulated garlic, salt, olive oil, dill
The build:
Slather some hummus on the bottom bun. Place the lambburger on. Top with chopped romaine lettuce, pickled greek peppers, tomatoe, some HOT pickled onions (sweet onion in vinegar with congo trinidad and fatalii), and tzatziki.
